Veganize


"May our hearts overcome our appetite."

Hello everyone! My names Elisabeth, and I am a recent vegan :) I hope to use this blog to expand veganism, and inspire others. Im also always looking for other vegan blogs and recipies! xx



Let’s change our definition of ‘pretty’ to what really matters. Maybe a pretty person is one who is authentic, self-respecting, and kind to others.
― Jenni Schaefer
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Every vegan on tumblr reblog this

vegan-because-fuck-you:

I need to follow every single one of you.
 

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ihaveseenanotherworld: may our hearts overcome our appetite.
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  • Non Vegan: Doesn't it bother you that there are so many foods you can't eat?
  • Vegan: Doesn't it bother you that so many innocent lives are taken for your benefit and that billions of animals suffer and are exploited for your personal gain?
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    fyeahoatmeal: Chocolate Hazelnut and Peanut Butter Baked Oats Serves 1-2 Vegan, Gluten Free, Dairy Free Ingredients 1/2 c gluten free rolled oats, such as Bob’s Red Mill Dash to 1/8 tsp sea salt 1 tsp raw cacao powder ½ tsp alcohol free vanilla extract 1 c unsweet chocolate almond milk (or dairy free milk of choice) ½ Tbsp Peanut Butter ½ Tbsp Justin’s Chocolate Hazelnut Butter 1 Tbsp Maple Syrup, or other sweetener of choice (Optional) 6 almonds, chopped Directions 1. Preheat oven to 350.  Mix dry ingredients in a small ramekin; pour in almond milk and vanilla extract.  2. Bake about 40 minutes and top with peanut butter, hazelnut butter and almonds.
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    ♏